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Ikokore  A local dish made from water yam traditional in south west Nigeria         L - R Yam pottage pounded yam and amala on display          Participants had a taste of the yam composite products and attested to the good taste and huge economic potential from commercial processing of yam flour         Participants having a taste of various yam dishes         Roasted yam         Yam composite products including pancakes cupcake and bread among other were exhibited         Yam salad         An interactive Q   A session was held after the presentations which helped to demystify some traditions as well as encouragement to the Youth Agripreneurs to embrace commercial yam seed production         Boiled yam         Yam varieties available on display         Dr Asrat Amele highlighted the immense economic potential of the yam crop which he intends to maximize through breeding of demand driven yam varieties         Dr Beatrice Aighewi delivering a presentation on the progress made by the YIIFSWA and CAYSEED projects in yam research         Dr Patrick Adebola presented an overview of the AfricaYam project progress and expected outputs        Fried yam in egg sauce       Group photograph of participants at the seminar presentation      A cross-section of participants at the seminar presentation
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